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RH
Like all things Andaz, the inspiration for RH at Andaz West Hollywood is pretty simple. Classically trained in France, Executive Chef Sebastien Archambault is pleased to be back on U.S. soil after working at several Michelin-starred restaurants in Europe. Always a strong proponent of local market to table cuisine, the accomplished chef is wowing diners with his Southwestern French cuisine featuring California's ingredients.
In her three-star review of RH in the Los Angeles Times, restaurant critic S. Irene Virbila raves about the "rich and rustic terrines", "the insanely delicious périgourdine poached egg." In the same review, she says the duck confit is the best she's had in the city; and gives the ultimate compliment: "RH chef Sebastien Archambault is quietly cooking some of the best contemporary French food I've had in L.A."
Parked against the glow of Sunset Boulevard, the RH Bar always welcomes you with a fresh drink and some titillating chit chat from our local resident mixers about the good old Riot House days when one needed to keep an eye out for a Robert Plant thrown television. These days, no worries, the only things being thrown around are refreshing cocktails and those famous LA pick-up lines. So, shimmy up to the bar and enjoy the view.
Click below to view our menus:
Breakfast Menu
Lunch Menu
Market List Lunch Menu
Dinner Menu
Cocktail Menu
Wine List
Dress Code:
Casual
Hours: Open Daily
Restaurant: 6:30a.m. - 11:00p.m.
Bar: Sunday - Wednesday - 11:30a.m. - 12:00a.m.
Thursday - Saturday - 11:30a.m. - 1:30a.m.
Reservations: Reservations recommended. Click here for online reservations or call RH directly at (323) 785-6090
In her three-star review of RH in the Los Angeles Times, restaurant critic S. Irene Virbila raves about the "rich and rustic terrines", "the insanely delicious périgourdine poached egg." In the same review, she says the duck confit is the best she's had in the city; and gives the ultimate compliment: "RH chef Sebastien Archambault is quietly cooking some of the best contemporary French food I've had in L.A."
Parked against the glow of Sunset Boulevard, the RH Bar always welcomes you with a fresh drink and some titillating chit chat from our local resident mixers about the good old Riot House days when one needed to keep an eye out for a Robert Plant thrown television. These days, no worries, the only things being thrown around are refreshing cocktails and those famous LA pick-up lines. So, shimmy up to the bar and enjoy the view.
Click below to view our menus:
Breakfast Menu
Lunch Menu
Market List Lunch Menu
Dinner Menu
Cocktail Menu
Wine List
Dress Code:
Casual
Hours: Open Daily
Restaurant: 6:30a.m. - 11:00p.m.
Bar: Sunday - Wednesday - 11:30a.m. - 12:00a.m.
Thursday - Saturday - 11:30a.m. - 1:30a.m.
Reservations: Reservations recommended. Click here for online reservations or call RH directly at (323) 785-6090
Thanksgiving Feasting at RH
Throwing in the oven mitt on making the perfect T-Day dinner? Bow out and let the French-trained chefs at RH restaurant do the cooking with market-to-table ingredients. They're whipping up a special menu in RH's very cool exhibition-style kitchen, inside an elegant, spacious setting filled with art (some local). You'll get charcuterie and artisan cheeses; roasted free-range, organic turkey (natch), stuffed with hazelnut and Huntington pork; sides such as cauliflower gratin; and desserts like pear pie and pumpkin cake. Also: drinks galore, including Bloody Marys and California Sparkling…it'll be hard to quit.
Thursday, November 26
10:00 a.m. to 5:00 p.m.
Please call 323-785-6090 for reservations.
Thursday, November 26
10:00 a.m. to 5:00 p.m.
Please call 323-785-6090 for reservations.
- Starters served at the kitchen counters: A selection of Charcuterie and Artisan Cheeses, as well as Roasted Heritage-Breed Pork and Foie Gras Terrine
- Main Course for the table: Roasted Turkey, stuffed with hazelnut and Huntington pork and served with turkey jus with foie gras; plus all the fixings, including Cauliflower Gratin, Field Mushrooms and Sautéed Potatoes
- Holiday Dessert selections include: Apple Pie, Pear Pie, Carrot Cake, Chocolate Cake, Pumpkin Cake, Walnut Cake and Plum Clafouti
- Beverage choice of: Mimosa, Bloody Mary, or a glass of California Sparkling or Southwestern French White or Red Wine
- Price is $56 per person; $20 for children under 12 (excluding tax and gratuity)
The Sun Deck
Open to hotel guests only, the Sun Deck is the perfect spot to relax and get some sun. Enjoy the spectacular views of L.A., high above the cruise of the Sunset Strip along the famed Hollywood Hills while lounging poolside in a chaise lounge or private daybed. Let our pool attendants mix the right beverage or prepare a snack to satisfy your cravings. So sit back and sip a refreshing iced lemonade or bite into a crisp seasonal salad.
Dress Code:
Casual
Hours: Open Daily, sunrise to sunset.
Reservations: The Sun Deck is available for hotel guests only.
Pool Cocktail Hour
Friday and Saturday nights just went poolside at Andaz West Hollywood. Before hitting the clubs and bars along the famed Sunset Strip, mingle on the highest rooftop deck in Los Angeles. Exclusive to hotel guests, come and enjoy music, signature cocktails and light snacks from 7:00PM – 10:00PM.